I always keep ginger in the freezer, it lasts much longer and it's so easy to just grate it whenever I'm making some asian dish.
Interesting tip! Thank you, I will remember that :)Kristinwww.dressedandfed.com
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2 comments:
I always keep ginger in the freezer, it lasts much longer and it's so easy to just grate it whenever I'm making some asian dish.
Interesting tip! Thank you, I will remember that :)
Kristin
www.dressedandfed.com
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