Wednesday, June 20, 2012

Handy Dandy: Freeze then Grate!

To help make the grating process a bit easier, freeze your block of cheese an hour before you plan to grate it. This will help make the cheese hard enough to grate yet it won't ruin the taste or texture!

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Lita said...

I always keep ginger in the freezer, it lasts much longer and it's so easy to just grate it whenever I'm making some asian dish.

Kristin said...

Interesting tip! Thank you, I will remember that :)