Wednesday, March 28, 2012

Handy Dandy: Meat + Vinegar

Vinegar can be a useful addition to meat:

1 - It can be used as a tenderizer

2 - It can aid in a quicker defrost!
Just pour over frozen meat; it helps bring down the freezing tempurature!

This is the *LAST WEEK* to receive a discount in my shop!
Every item is an additional $5 off!

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